Huntington Beach Pier, a landmark that once housed the iconic Ruby’s Diner, is about to witness a culinary transformation. Broad Street Oyster Company, a brainchild of Christopher Tompkins, is set to bring its seafood delicacies to this historic location. With the pier’s panoramic views and the restaurant’s commitment to fresh seafood, this union promises a dining experience that resonates with the Californian coastal vibe.
From Pop-Ups to Permanent Locations
Broad Street Oyster Company’s journey began as a mobile seafood venture, where Tompkins would serve seafood enthusiasts outside breweries and wineries. The pop-up’s success paved the way for permanent establishments in Malibu, Santa Barbara, and Grand Central Market. Now, Huntington Beach is the next destination on this seafood trail.
A Nostalgic Connection
The decision to open at the Huntington Beach Pier is not just a business move for Tompkins; it’s a trip down memory lane. His inspiration to venture into the seafood business traces back to his visits to the original Ruby’s on the pier. Now, he’s turning his dream into reality by setting up shop at a place that once inspired him.
A New Seafood Destination
The upcoming Huntington Beach outlet aims to offer a relaxed, family-friendly dining environment. With plans to launch by July, locals and tourists are already expressing their excitement. The restaurant promises a fresh seafood menu, set against the backdrop of the stunning Californian coastline.
More Than Just Seafood
Tompkins’ vision for Broad Street Oyster Company extends beyond seafood. He has plans to introduce an ice cream and coffee shop concept, which he hopes to bring to Huntington Beach soon. This expansion reflects his ambition to offer a holistic dining experience that captures the essence of the beachside lifestyle.
The arrival of Broad Street Oyster Company at Huntington Beach Pier marks a new chapter in the pier’s culinary history. As the community bids farewell to Ruby’s Diner, they welcome a fresh wave of seafood dining that promises to be both nostalgic and innovative.
